Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foccacia antipasta pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
foccacia antipasta pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. foccacia antipasta pizza is something that I’ve loved my whole life.
Spread the focaccia with the marinara sauce, then scatter with the meatballs. You will need to make our basic focaccia dough, then top it with Just like Saturday pizza night, focaccia pizza is laid-back and casual—no need. Visualizza altre idee su Antipasti focaccia, Idee alimentari, Ricette.
To get started with this recipe, we have to first prepare a few ingredients. You can have foccacia antipasta pizza using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make foccacia antipasta pizza:
- Take 1 pizza pie crust from pilsberry
- Make ready 1 tbsp evoo
- Get 1 tsp crushed dry rosmary
- Prepare 1 clove garlic minced
- Take 6 slice low salt ham
- Take 6 slice provelone cheese
- Take 1 small ball fresh mozzarella sliced
- Prepare 1 small red onion sliced
- Take 1 small plum tomatoe sliced
- Prepare 1 bunch sliced black olives
- Prepare 1 bunch antipasta peppers red
- Make ready 1 bunch sliced romaine lettece
- Prepare 1 oil , vinegar, salt , pepper, oregano
It has the perfect amount of crunch around the edges and the middle is soft and seriously divine. It is a delicious accompaniment for your main meal or can be enjoyed with an antipasto platter and even for breakfast and will transport your tastebuds to Italy with every. You can even treat the baked focaccia like a pizza. When it is baked, top it with your favorite cheese, pepperoni or tomatoes and bake until bubbly.
Instructions to make foccacia antipasta pizza:
- preheat oven to required time on doe pkg. any doe is fine.
- place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven.
- 5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting
- remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
- slice and enjoy
Wrap it tightly in plastic wrap, then in foil. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. In the bowl of a stand mixer, combine the water, yeast, sugar, and half the flour.
So that’s going to wrap this up for this special food foccacia antipasta pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
