Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 100% spelt apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
100% Spelt Apple Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 100% Spelt Apple Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Pick seasonal apples from a nearby apple orchid if available. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 100% Spelt Apple Pie:
- Take 2 1/4 cups organic spelt flour
- Make ready 1/2 cup steamed Asian sweet potato
- Prepare 4 1/2 Tsp Irish butter
- Prepare 3 medium sweet variety apples, cubed
- Take 1 Tsp brown sugar
- Make ready 1 tsp cinnamon power
- Get 1/2 tsp ginger power
- Make ready 1/4 tsp nutmeg powder
- Get 1 Tsp potato starch
Spelt as an ancient grain is so hard to find! Add a little variety to your Sourdough and try our New Spelt Sourdough!. As if these six blizzard flavors weren't enough to get us all excited for fall, Dairy Queen also announced its launching candles with matching scents. The Fall Blizzard Treat Candle Collection includes the same lineup as their ice cream treats—Caramel Apple Pie Blizzard, Choco Dipped Strawberry Blizzard, Brownie Dough Blizzard and Oreo Mocha Fudge Blizzard.
Instructions to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
The cream cheese is a totally optional ingredient here. It adds a soft tang to the pie crust that works well with the whole grain spelt. These apple muffins don't taste at all healthy and have the most amazing texture. Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. You can use whole wheat flour, white whole wheat flour, or whole spelt flour.
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