Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Balls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Balls is something which I’ve loved my entire life. They are fine and they look fantastic.
Veggie balls are nutritious, satisfying, and delectable. Serve this vegan recreation of a classic with lingonberry jam for a Nordic treat. Nutmeg and cardamom give this dish its distinct round and flavorful taste.
To begin with this recipe, we have to prepare a few components. You can cook vegetable balls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Balls:
- Take 1/2 green bell pepper -finely chopped
- Make ready 1/2 red bell pepper red bell -finely chopped
- Make ready 1/2 bell pepper yellow -finely chopped
- Get handful cabbage - finely chopped - washed and well drained
- Get 1/2 cup paneer grated
- Make ready handful coriander - chopped (optional)
- Take to taste salt
- Make ready pinch black pepper of
- Take 1/2 tsp oregano
- Prepare 1/2 tsp chilly pepper flakes/ Red crushed
- Make ready 1 tbsp wheat flour
- Take 1 tbsp rice flour
- Prepare 1 tbsp besan flour graham/
- Make ready 1 tbsp maida corn flour /
- Prepare 1 tbsp olive oil
- Prepare Water only if needed
- Take Oil to deep fry
Made of a large assortment of veggies, ranging from potatoes to beans and capsicum, this yummy starter is excitingly flavoured with spices and soy sauce. Deep-frying the veggie mix with a coating of batter and bread crumbs gives the Fried Vegetable Balls an enticingly crunchy top layer, which slowly gives way to a succulent and spicy filling as. A quick tip: balls or patties - You can make burger-shaped veggie patties instead of balls. Take your frying pan, add a bit of oil and fry them on medium heat for a couple of minutes on each side.
Steps to make Vegetable Balls:
- In a frying pan take some oil and start heating it on high flame on one side.
- Wash the cabbage properly and drain it well for about 10-15min
- In a mixing bowl mix all the bell peppers, cabbage and paneer
- Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
- Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
- Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
- When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
- Once it ready serve it hot with mint chutney.
If it is a truly non-stick like, then you wouldn't need to add any oil and the vegetable balls will still get a crispy brownish crust. Once the veggie balls are firm, remove from the fridge. This is now my favorite meatball recipe! Have tried balls with nuts and mushrooms, but now prefer this. If the batter is too wet to mold, add more of the dry ingredient.
So that is going to wrap this up for this special food vegetable balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
