Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Kale with Chorizo and Crispy Garlic. This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Add kale to the pan, turn the heat to high and add the stock.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Prepare Kale
- Get Dried Salted Mackerel Fish (thick 1 cm.)
- Get Red Chili (smashed)
- Make ready White Soy Sauce
- Make ready Oyster Sauce
- Get Maggi Sauce
- Get Sugar
- Prepare Black Soy Sauce
- Get Garlic (smashed)
- Get Vegetable Oil
- Make ready Water
Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty. Add the kale in batches and toss to coat with oil. Add the kale and ¼ cup of water; season with salt and pepper.
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
Transfer to a bowl and set aside in a warm place. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic.
So that is going to wrap it up with this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
