Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamed corn hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This rich, creamy corn with a hint of sweetness might just the ultimate side dish. Start making your cream by using a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt. Mix everything together until well blended.
Creamed Corn Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamed Corn Hot Pot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn Hot Pot:
- Get to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Get ●Sake
- Take ● Katakuriko
- Prepare Bacon (cut into 1 cm pieces)
- Prepare Cabbage (cut into 5 cm easy to eat pieces)
- Make ready Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Take Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Prepare King oyster mushrooms (sliced into easy to eat size)
- Take cm Carrots (sliced into 3 mm pieces or half moons)
- Make ready ☆Milk (skim milk)
- Take ☆Consomme Soup stock granules or Chinest soup stock granules
- Get ☆Sake
- Prepare ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Get ◎White miso (optional)
- Get ◎Cream cheese (optional)
- Prepare Egg (optional)
- Take if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Take Black pepper and salt (optional)
Is canned creamed corn the same as homemade creamed corn? Place the pot on top of the trivet in the Instant Pot. Put the lid on the Instant Pot and turn the pressure valve to sealing. Our Crock Pot Creamed Corn is Super Rich, Creamy and Utterly Delicious!
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
We are huge fans of creamed corn in our house and you know how I love a good shortcut to a delicious dish! This crock pot creamed corn uses the ease of a slow cooker to give us old fashioned flavor with a hands off cooking method. You'll need: Frozen whole kernel corn, cream cheese*, evaporated milk**, butter, and a wee bit of sugar. Doing this simmering step in the slow cooker frees up your stove and also gives the corn some extra time to soak in that buttery bath. It is the texture of the corn.
So that is going to wrap this up with this special food creamed corn hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
