Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, halloween kabocha squash gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you achieve it. Ingredients of Halloween Kabocha Squash Gratin. Great recipe for Halloween Kabocha Squash Gratin.
Halloween Kabocha Squash Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Halloween Kabocha Squash Gratin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Kabocha Squash Gratin:
- Get Kabocha squash
- Get A Halloween Forest (refer to Step 3)
- Get Kabocha Gratin
- Make ready Shrimp
- Take Chicken meat
- Take Onion
- Take White mushrooms
- Take Consomme soup stock cube
- Make ready to 50 grams Butter
- Prepare to 50 grams White flour
- Prepare to 600 ml Milk
- Take Macaroni (optional)
- Make ready Salt and pepper
I am thinking of making it again this year too. If there is lots of water coming out of the kabocha after microwaving, I think it will be better to place an. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin.
Steps to make Halloween Kabocha Squash Gratin:
- Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
- Cut the top part off and scoop out the inside with a spoon.
- [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
- Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
- [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
- Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
- Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
- Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
- Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
- Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
- Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
I have to admit I had never even attempted to cook or bake with it before (it was a little too intimidating for me!) but it found its way into my CSA basket and I had to. For Kabocha Squash Quarter the squash with a chef's knife, then scoop out the seeds. Put each quarter flat-side down and cut off the skin with a paring knife; chop the squash. Kabocha squash has a pale green rind and light orange flesh. Substitute butternut squash or pumpkin if you have trouble finding kabocha.
So that’s going to wrap this up with this special food halloween kabocha squash gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
