Baked seabass with asian sauce
Baked seabass with asian sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked seabass with asian sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

★ Asian Cuisine at Home ★ What are you cooking tonight? Here's a simple recipe by Chef Zahid of Global Mat Soul Kitchen which you can easily prepare at home. Grilled Sea Bass with Asian Chili Lime Dressing.

Baked seabass with asian sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked seabass with asian sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked seabass with asian sauce:
  1. Take 2 pieces fresh seabass fillet
  2. Make ready 1 lime or lemon
  3. Make ready 2 red onions
  4. Get 3 chopped lemongrass
  5. Prepare 2 cloves garlic
  6. Prepare 1 tbs fish oil
  7. Make ready 1 tsp sugar
  8. Prepare 4 red chillies
  9. Take 2 pieces banana leaves
  10. Get 100 ml water

Sea Bass is low in fat and high in protein! PagesMediaTV & MoviesTV NetworkAsian Food NetworkVideosBaked Seabass in Spicy Soy Sauce The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce.

Instructions to make Baked seabass with asian sauce:
  1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
  2. Add oil to a pan, and on low heat, saute the paste till fragrant
  3. Season fillet with some salt and pepper
  4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
  5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.

Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Steamer Asian Chinese Recipes Sauce Recipes Shallot Recipes Bass Fish Broccoli Beans and Legumes Fruit. Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy. Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette. Download Asian seabass stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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