Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq chicken & bacon jalapeno poppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BBQ Chicken & Bacon Jalapeno Poppers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. BBQ Chicken & Bacon Jalapeno Poppers is something which I’ve loved my entire life.
However, I turned this into a marinade for grilling vs. baking this in the oven. I left out the water and used Heinz chili sauce vs. ketchup for a little extra kick. I also added a tsp. of liquid smoke anad some minced garlic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken & bacon jalapeno poppers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken & Bacon Jalapeno Poppers:
- Prepare 8 Jalepenos
- Prepare 1 (8 oz) block of cream cheese softened
- Get 1 cup shredded cheddar
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp onion powder
- Take 16 peices deli sliced chicken (or turkey)
- Make ready 16 slices bacon
- Prepare Your favorite bbq sauce. I prefer a sweet and spicy
Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant.
Steps to make BBQ Chicken & Bacon Jalapeno Poppers:
- Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl.
- Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats.
- Using all of the cream cheese mixture, evenly divide into each jalapeno boat.
- Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that.
- Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes.
- Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes.
- Enjoy!
Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Turn chicken; brush with barbecue sauce. It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. Discover how to cook BBQ chicken like a pro.
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