Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. Cod is a mild white fish that takes well to coatings or crusts.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pistachio Spice Crusted Cod is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Make ready WASABI LEMON MAYONNAISE
  3. Make ready 1/4 cup mayonnaise
  4. Take 1 tbsp Wasabi paste
  5. Make ready 1 tbsp fresh lemon juice
  6. Prepare 1 tsp hot sauce, such as Frank's brand
  7. Take PISTACHIO SPICE COATING
  8. Get 1/2 cup salted roasted pistachios
  9. Take 2 tbsp romano cheese, grated
  10. Prepare 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Get ACCOMPANIMENTS
  15. Take Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

In a small bowl, mix together the yogurt, mustard, and lemon zest. Fit a baking sheet with a wire rack and coat with cooking spray. Place pistachios, breadcrumbs, ¼ teaspoon salt and a pinch of black pepper in the bowl of a food processor. This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event.

Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe. One that you will love and make over and over again. Line a baking sheet with parchment paper.

So that is going to wrap this up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!