Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie croissant ring. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie croissant ring is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie croissant ring is something that I have loved my whole life.
Next case in point: this vegetarian crescent ring before you. I literally made this up in the weeee early AM before the sun was even up, cooked it, delivered it, and waited for the verdicts. …and yes. It is, as we say, blog-worthy.
To get started with this recipe, we have to first prepare a few components. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie croissant ring:
- Prepare 2 sweet potatoes, skinned and cubed
- Prepare 4-5 carrots, sliced
- Make ready 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Take 1 c corn
- Prepare 1-2 green onions, sliced
- Make ready 6 fresh mushrooms, sliced
- Prepare 2 eggs
- Make ready 4-6 oz cream cheese, softened
- Take 3/4 c shredded cheese (cheddar & jack blend)
- Prepare 2 (8 oz) cans refrigerated crescent rolls
Well, this Spinach Dip Crescent Ring recipe rolls it all in just one dish! Are you missing the texture of scrambled eggs paired with toast? Well, you can make your mornings bright again with the best vegan alternative for scrambled egg-scrambled tofu! Wrap it in a crescent roll, and you are.
Instructions to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. I like to sprinkle parsley over the top of the wreath because fresh herbs always finish things nicely, but you do you. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
So that is going to wrap this up for this special food veggie croissant ring recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
