Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, big hit egyptian dessert um ali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Big Hit Egyptian Dessert Um Ali is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Big Hit Egyptian Dessert Um Ali is something that I have loved my entire life.
Big Hit Egyptian Dessert Um Ali. Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top delici.
To get started with this particular recipe, we must prepare a few ingredients. You can have big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big Hit Egyptian Dessert Um Ali:
- Get 500 g puff pastry
- Get 5 cups liquid milk
- Get 1 cup heavy cream
- Take 1 cup powdered sugar
- Get 1 cup raisins
- Take 1/2 cup pistachios, crushed
- Get 1/2 cup blanched almonds, chopped
- Make ready 1/2 cup raw pine nuts
- Get 1 teaspoon vanilla extract
See recipes for Big Hit Egyptian Dessert Um Ali, Um Ali too. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.
Steps to make Big Hit Egyptian Dessert Um Ali:
- Preheat the oven to 375 F.
- Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
- Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
- Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
- Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
- Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
- Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.
This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Big Hit Egyptian Dessert Um Ali. by Nadia; Um Ali has been a family favourite for years now! I remember the first time I came across it was when my family and I were in Turkey and my mum, grandma and aunty were dying over the fact that our hotel was serving it for breakfast.. Um Ali is a luxuriously creamy dessert and it's basically the Egyptian version of bread pudding. Umm Ali (egyptian dessert) This is a very easy dessert and is so yummy (L) plus you can add whatever nuts you prefer and can play with the recipe a bit Um Ali Dessert.
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