Georges crockpot meatballs
Georges crockpot meatballs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, georges crockpot meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Georges crockpot meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Georges crockpot meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

In a bit of oil, sear meatballs in skillet (or oven), turning until browned on all sides. After removing meatballs, throw peppers into skillet and cook until lightly charred. Drizzle meatballs with the gravy, then scatter with the peppers.

To begin with this particular recipe, we must prepare a few components. You can have georges crockpot meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Georges crockpot meatballs:
  1. Make ready 2 lb ground beef
  2. Take 4 clove of garlic chopped
  3. Take 1/2 onion chopped
  4. Make ready 2 pinch of sweet &smoky rub
  5. Get 4 shakes of molasses bacon spice
  6. Make ready 2 large jars of prego sauce
  7. Get 2 eggs
  8. Make ready 1 cup bread crumbs

Add the jar of Grape Jelly. Cook mixture, stirring often, until the jelly is melted. All you need in your crockpot are four ingredients. Mix together the frozen meatballs, a bottle of honey barbeque sauce, a quarter cup of brown sugar, and one can of crushed pineapple.

Steps to make Georges crockpot meatballs:
  1. mix the meat with the garlic and onions ,eggs and bread crumbs and mix together then add in spices and fold in and mix well
  2. roll into meatballs and place on cookie sheet 1/2 inch apart and when done with that put in oven at 350 until balls are Brown then add in crockpot and add in sauce and set crockpot on high for 3 hours then serve on rolls ,it made 118 meatballs

Let all these ingredients simmer together for two to four hours on high. Swedish Meatballs Swedish meatballs are one the most classic meatball appetizer that exists. Combine ketchup, sherry and oregano and pour over browned meatballs. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs!. No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker.

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