Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alfredo chicken spinach pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alfredo chicken spinach pizza is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Alfredo chicken spinach pizza is something which I have loved my whole life.
Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as "Spalfrizza" in our house. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
To begin with this recipe, we have to prepare a few ingredients. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Alfredo chicken spinach pizza:
- Take 1 each Green mill pizza crust (Italian)
- Prepare 1 can Newman's own Alfredo sauce
- Take 1 packages Baby spinach
- Take 1 Grocery rotisserie chicken
- Make ready 4 cup Mozzarella Cheese
- Get 1/2 cup Whole milk
So I've mentioned my love for pizza before. And also how I love trying a variety of pizza flavors. Well, here is one more delicious recipe to add to the mix. This recipe was first thought of by my brother in law, Dain.
Steps to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Chicken spinach alfredo pizza needs to be on your next menu plan! We love Alfredo sauce in our home.
So that’s going to wrap this up for this exceptional food alfredo chicken spinach pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
