Lemon & Poppy Seed Drizzle Cake
Lemon & Poppy Seed Drizzle Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon & poppy seed drizzle cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon & Poppy Seed Drizzle Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon & Poppy Seed Drizzle Cake is something that I have loved my whole life. They are nice and they look fantastic.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & Poppy Seed Drizzle Cake:
  1. Take 225 grams self raising flour
  2. Take 225 grams caster sugar
  3. Make ready 225 grams softened butter
  4. Make ready 2 lemons zest and juice separated
  5. Make ready 2 tsp vanilla extract
  6. Take 1 loaf tin
  7. Make ready 3 eggs
  8. Prepare 1 tbsp poppy seed
  9. Get 85 grams caster sugar

Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results. Research shows that eating fruits and vegetables rich in vitamin C reduces your risk of heart disease.

Instructions to make Lemon & Poppy Seed Drizzle Cake:
  1. Combine the butter and caster sugar till smooth.
  2. Add the eggs 1 at a time whilst mixing.
  3. Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
  4. Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
  5. Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
  6. Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
  7. Leave to cool if you can.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon water is healthy, refreshing and easy as heck to make. There are just a couple of key things to keep in mind when making yourself a glass, but don't' worry, after your first sip, you. The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.

So that is going to wrap it up for this special food lemon & poppy seed drizzle cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!