Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg!
Sophie's easy crock pot nutmeg veg soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Get 2 cup vegetable stock
- Prepare 2 tsp garlic puree
- Make ready 10 asparagus stalks
- Make ready 1/2 broccoli head
- Take 1 chopped up carrot
- Make ready 1/2 drained can sweetcorn
- Make ready 100 grams quark or other low fat cream cheese
- Get 1/4 tsp ground nutmeg (or grate your own).
Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. Season with salt, pepper, red pepper flakes, nutmeg and dried ginger. Continue to saute a few additional minutes until fragrant.
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Add squash to pot and stir to combine. Add the apple cider and chicken broth and bring mixture to a boil. This slow-cooker soup is my secret weapon on busy days. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock.
So that’s going to wrap it up with this special food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
