Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked seabass with asian sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
★ Asian Cuisine at Home ★ What are you cooking tonight? Here's a simple recipe by Chef Zahid of Global Mat Soul Kitchen which you can easily prepare at home. Grilled Sea Bass with Asian Chili Lime Dressing.
Baked seabass with asian sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked seabass with asian sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked seabass with asian sauce:
- Make ready fresh seabass fillet
- Get lime or lemon
- Take red onions
- Prepare chopped lemongrass
- Get garlic
- Prepare fish oil
- Prepare sugar
- Get red chillies
- Get banana leaves
- Make ready water
Sea Bass is low in fat and high in protein! PagesMediaTV & MoviesTV NetworkAsian Food NetworkVideosBaked Seabass in Spicy Soy Sauce The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce.
Instructions to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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