Raw vegetable pasta
Raw vegetable pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw vegetable pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw vegetable pasta dishes vary greatly, perhaps even more so than their cooked counterparts. These raw pastas are made from zucchini or sea spaghetti. In the mood for vegetable pasta?

Raw vegetable pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Raw vegetable pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw vegetable pasta:
  1. Prepare 1/2 cucumber
  2. Get 1 carrot
  3. Make ready 1/2 sweet potato
  4. Take 10 cherry tomatoes, quartered
  5. Get 2 gherkin, finely diced
  6. Make ready 1 spring onion, chopped
  7. Get 1/4 red onion, finely diced
  8. Get 1/2 avocado, diced
  9. Get mayonnaise:
  10. Make ready 1 tsp dijon mustard
  11. Prepare 1/2 garlic clove
  12. Prepare 1/4 cup sour cream
  13. Get 1-2 drops worcestershire sauce
  14. Take salt and pepper
  15. Take sauce:
  16. Prepare 1 red capsicum
  17. Take 1/2 cup olive oil
  18. Prepare sml drizzle red wine vinegar
  19. Get salt and pepper

You can also use zucchini, beetroot, cucumbers etc. Equipment: Spiralizer or knife and cutting board, food processor (optional). Pasta: Any vegetable to make into noodles (zucchini, yellow squash, carrots, beets, etc.) This quick, healthy roasted vegetable pasta recipe works well with all sorts of summer veggies. This roasted vegetable pasta is flexible, so use whatever veggies you have on hand!

Instructions to make Raw vegetable pasta:
  1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  4. Pour through a fine strainer to remove lumps.
  5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
  7. Serve with the capsicum sauce.
  8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

Summer Raw Pasta Sauce with Spaghetti. This pasta's basically a salad, since everything except the spaghetti's raw (read: even easier to put together). Quick and Healthy Chickpea and Vegetable Pasta Salad. Your new go-to for every picnic and. Use any pasta, long or short.

So that is going to wrap it up with this exceptional food raw vegetable pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!