Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetarian Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.
Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Make ready 3 red peppers cut in half microwave for 5 minutes
- Prepare 1 c rice cooked
- Get 2 tbs olive oil
- Get Garlic
- Prepare Onion
- Take Celery
- Make ready Carrots
- Get Tofu well drained
- Take Mushrooms
- Make ready Basil
- Prepare Italian Seasoning
- Make ready Salt
- Prepare Pepper
- Get Soy Sauce
- Make ready Ketchup just a squirt
- Take Feta Cheese
- Prepare Walnuts
- Prepare Raisins
Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. Bell peppers are already basically hollow, so being a delicious, edible bowl for a cheesy, tomato-y filling is a role they were born to play!
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. How To Make Vegetarian Stuffed Peppers Recipe. Stuffed peppers are really easy to make! You just mix up a tasty filling, stuff it into some hollowed out peppers and then bake them in the oven until heated through.
So that’s going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
