Brownies
Brownies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brownies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brownies is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook brownies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brownies:
  1. Make ready 100 g chocolate
  2. Prepare 2 large eggs (3 normal)
  3. Take 125 g butter
  4. Prepare 275 g caster sugar
  5. Prepare 1/2 tsp vanilla essence
  6. Make ready 50 g self-raising flour
  7. Prepare 25 g plain flour
  8. Get 2 tbsp cocoa powder
  9. Take 100 g walnut (optional)
  10. Get 100 g dried cherries
  11. Get 1 Baking tray

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips. Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert.

Steps to make Brownies:
  1. Heat the oven to 180°c and grease and line the tray.
  2. Melt the chocolate.
  3. Break the eggs into a small bowl. Beat them with a fork.
  4. Put the butter, sugar and vanilla in a separate big bowl. Beat until they are fluffy. Add the eggs and beat well.
  5. Put both types of flour and the cocoa powder into the same bowl. Add the melted chocolate and mix well.
  6. (Optional stage): Mix in the cherries and nuts. - - Put the mixture into the tray. Smooth the top with a spoon.
  7. Bake for 35 mins. It should be crusty on the top but soft in the middle. Leave out of the oven for 20 mins to cool.
  8. While you are waiting cut it into squares.
  9. Enjoy your brownies! - 😃😀😇😄

Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. For crispier crusts and edges on brownies, use a metal pan.

So that’s going to wrap this up with this special food brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!