My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread the asparagus pieces, onion and garlic over a large baking sheet. Here's a delicious recipe for Creamy Roasted Asparagus Soup! Yet this step is completely optional, you can use fresh if you'd like and skip the roasting.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Prepare 300 g Asparagus chopped
  2. Prepare 2 large handfuls of baby spinach
  3. Prepare 1 +1/2 pint Boiling Waterw
  4. Prepare 1 veg stock
  5. Get Pinch salt
  6. Get 4 tbls Double cream
  7. Take 1/4 Tsp Black cracked Pepper
  8. Make ready 3 large Garlic cloves
  9. Get 1 tbls Butter

It's creamy, it's cheesy, and it's full of herbs.. I love asparagus and I normally make it my favorite way, roasted with some salt, pepper, garlic, and a squeeze of lemon juice. It's worked for me as a simple side (and sometimes the whole dinner) for a long time. Yes, once in a while I've tried new ways of.

Steps to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets behind this one. Place each garlic half, cut-side up, on a piece of foil.

So that is going to wrap this up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!