Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Cottage Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Cottage Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:
  1. Get 3 tbsp olive oil
  2. Take 2 cloves garlic
  3. Prepare 1 small onion, diced
  4. Prepare 3 sticks celery, diced
  5. Make ready 150 gr tomato sauce
  6. Make ready 300 gr minced beef
  7. Get 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Make ready 1 tbsp dried oregano
  10. Prepare Fresh thyme
  11. Take Salt and pepper
  12. Prepare Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Make ready 2 egg yolks
  16. Take 1 cup cheddar
  17. Take Salt and pepper
Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that is going to wrap this up for this exceptional food keto cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!