Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my entire life.
Great recipe for Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). During my travel through Barcelona I tasted several versions of this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want. congre amb espinacs i cigrons: conger eel with spinach and chickpeas: bacallà amb cigrons: cod with chickpeas: canelons d'espinacs : spinach cannelloni: cigrons: chickpeas: cigrons a la catalana: Catalan-style chickpeas: cigrons a la madrilenya: Madrid-style chickpeas: cigrons a l'oriental: chickpeas "à l'orientale" cigrons amb.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Take 300 grams Cooked Chickpeas
- Make ready 2 piece Unsalted Cod Fish Filets
- Get 1 bunch Spinach
- Make ready 1 Monsarrat Tomato
- Get 1/2 chopped onion
- Prepare 1 Laurel Leaf
- Get 1 tbsp Hazelnuts
- Take 1 cup chicken stock
- Get 2 clove Garlic
- Prepare 1 bunch chopped parsley
- Prepare 2 tbsp all-purpose flour
- Prepare 1 pinch Paprika
- Make ready 3 tbsp olive oil
- Prepare salt
- Prepare ground black pepper
Had a version of this dish when I traveled to Lloret De Mar on the coasta brava. Amazing on a cool summer night. Pair it with your favorite red wine or for the guys just have it with beer. - Pistachio Spice Crusted Cod - Spanish cod fritters - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Baked Cod over Sweet Potato Mash - Lemon Pepper Baked Cod - Japanese Seasoned Fish Egg(Saffron cod) - Cod fish from Lefkada - Cod fillets with chorizo - Cod Fried in Olive Oil and Onions - Rick Stein's Battered Cod or any. Translation for: 'conger eel with spinach and chickpeas' in English->Catalan dictionary.
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
To make this recipe for Catalan chickpeas and spinach (cigrons amb espinacs), you will need: Chickpeas: Chickpeas are typically sold extra cocidos (extra-cooked) in Spain, which makes them wonderfully soft and juicy in this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want. ZulemaCouso. - Spanish cod fritters - Catalan/Spanish creme brulee - Genuine gazpacho - Mini fried patties - Vendella amb Bollets (Beef with Wild Mushrooms ) - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Spanish potato omelet - Seared Saffron Tomato Shrimp - Onion- stuffed squid - Delicious Spanish fish broth! - Healthy stuffed. Great recipe for Home Made Pancetta. During my travels to Italy I enjoyed cured meats crafted by the finest butchers who were masters at their trade.
So that’s going to wrap it up for this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
