Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable bake 1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable bake 1 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable bake 1 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable bake 1 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable bake 1:
- Prepare 2 sweet potatoes, chopped into small cubes
- Get 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
- Prepare 2 Japanese eggplant, sliced thin
- Make ready Handful mushrooms, sliced
- Take 2-3 whole leaf kale, hand shredded
- Get Handful green onion, sliced
- Make ready 1/2 c corn
- Prepare 1/2 c vegenaise
- Make ready 1/2 c pesto
- Get 1/2 c parmesan cheese
- Prepare Handful Asiago cheese
- Get Handful parmesan
- Take to taste Garlic
- Prepare to taste Salt & pepper
A veggie-packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food. I seem to have lots of pasta bakes on the site, but no veggie ones! I'm blaming Chris's influence for that. So here's one for you right now!
Instructions to make Vegetable bake 1:
- Preheat oven to 350 degrees.
- Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
- Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
- In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
- Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
- Add handful parmesan & Asiago on top of mixture.
- Bake at 350 for 20 minutes.
- All done!
Any vegetables of choice can be used in this recipes; Nutritional information Per Serve. This was actually supposed to be a baked ziti, but it turns out ziti is just about impossible to find in grocery stores right now, so I went with a Roasted Vegetable Baked Penne instead. Sometimes you just have to roll with it! This recipe is a very vegetable-forward version of my Classic Baked Ziti, chock full of colorful vegetables, a quick homemade red sauce, and layers of ooey-gooey cheese. Slice vegetables and layer them in a lightly oiled roasting dish, with potato first, then kumara, pumpkin, spinach, courgettes and tomatoes on top.
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