Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, голубцы - vegetarian cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Голубцы - Vegetarian Cabbage Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Голубцы - Vegetarian Cabbage Rolls is something which I have loved my whole life. They are fine and they look fantastic.
Голубцы - Vegetarian Cabbage Rolls I was hungry and yep 😳💟. Prepare a pot to put the cabbage rolls in. Peal and discard the top two leaves from each cabbage.
To get started with this recipe, we must prepare a few components. You can have голубцы - vegetarian cabbage rolls using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:
- Get 2 cup Cooked Rice
- Prepare 1 Small Cabbage
- Get 1 8oz pack Mushrooms
- Get 1/2 Eggplant (or 1 small one)
- Make ready 1 Large Onion
- Prepare 2 Carrots
- Prepare 1 cup Ricotta Cheese
- Take 1/2 cup Shredded Cheese
- Prepare Salt / Pepper
- Take 3 Little Allspice Balls
- Make ready 2 Bay Leaf
- Take Tomato Sauce
- Take 1 6oz Tomato Paste
- Get 2 cup Milk
- Take 1/2 cup Ricotta Cheese
- Make ready 1 Salt and Sugar to Taste
You can add time, if the leaves still do not feel tender. When golubtsi are ready, you can serve them with sour cream. Lazy Ukrainian cabbage rolls Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic.
Instructions to make Голубцы - Vegetarian Cabbage Rolls:
- Prepare the rice and set to cool 🍚
- Remove the core from the cabbage and set to boil
- As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
- Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
- Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
- Mince the eggplant and mushrooms put in large bowl
- Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
- Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
- Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
- Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
- Place the cabbage rolls in pot
- Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
- Pour the tomato sauce over the cabbage rolls
- Add the leftover carrots, allspice, and bay leaves on top 🍃
- Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
- Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄
Mix in wine, and continue cooking until almost all liquid has evaporated. The longer you cook cabbage the softer it will get. Tough leaves are a result of under-baked rolls. Freezing tips: The best way to freeze cabbage rolls are when they are uncooked. Cabbage leaves tend to release water after freezing which is why it's best to count on baking time to resolve that issue.
So that’s going to wrap this up with this special food голубцы - vegetarian cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
