Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make.
To get started with this recipe, we must first prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Get 2 c uncooked rice
- Prepare 2 c chicken stock
- Take 1-1/2 c water
- Prepare 1 c frozen corn
- Get 1 c frozen peas
- Get 2-3 carrots, chopped
- Make ready 1/2 onion, chopped
- Take 4 mushrooms, diced
- Prepare 5-6 eggs
- Make ready 1 x 8 oz can water chestnuts
- Take 1/4 c raisins, or to taste
- Make ready 1/4 c slivered almonds or cashews
- Take 1/4-1/2 c soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Get 1/2-1 tsp ginger powder
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
So that’s going to wrap this up for this exceptional food fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
