Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Get 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Prepare 1-2 Sweet Long Peppers
  9. Get 1 tbs Mixed Italian Herbs
  10. Make ready 2 tsp Sweet Paprika
  11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Prepare For The Baking Tray
  15. Prepare X2 Cans Chpped Tomato or Passata
  16. Get Parsley
  17. Prepare to taste Salt & Pepper
  18. Get Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!