Bacon Cheese Burger Pockets
Bacon Cheese Burger Pockets

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bacon cheese burger pockets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Cheese Burger Pockets is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Cheese Burger Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheese Burger Pockets:
  1. Prepare ground beef (I used sirloin)
  2. Get bacon cooked and crumbled
  3. Get onion powder
  4. Take garlic powder
  5. Get season salt
  6. Get ground black pepper
  7. Take tube of seamless crescent roll dough
  8. Get american cheese slices
  9. Get egg white
  10. Take sesame seeds
  11. Take DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
Instructions to make Bacon Cheese Burger Pockets:
  1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
  2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
  3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
  4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
  5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

So that’s going to wrap it up with this exceptional food bacon cheese burger pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!