Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon, raspberry and almond cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon, Raspberry and Almond Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
  1. Take 200 g self-raising flour
  2. Get 2 tsp baking powder
  3. Make ready 200 g unsalted butter, softened
  4. Get 4 egg
  5. Prepare 200 g caster sugar
  6. Take 3 tbsp milk
  7. Take 50 g ground almond
  8. Get zest of 1 lemon
  9. Prepare 150 g punnet raspberry
  10. Make ready For the icing-
  11. Make ready 250 g icing sugar
  12. Make ready 80 g butter at room temperature
  13. Take Squeeze lemon juice
  14. Make ready 25 ml whole milk
  15. Prepare Zest of 1 lemon
Instructions to make Lemon, Raspberry and Almond Cupcakes:
  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
  2. Mix together the butter and sugar.
  3. Add the flour, baking powder, lemon and ground almond.
  4. Mix in the eggs one at a time.
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
  8. Pipe the frosting on, adding a raspberry on top.

So that’s going to wrap it up for this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!