Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pasta fagioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring home the taste of Rao's Pasta & Fagioli Soup today. Bring high-quality ingredients and flavors to your pantry. This is a delicious meal and comes together VERY easily!
Crock Pot Pasta Fagioli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Pasta Fagioli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pasta fagioli using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Pasta Fagioli:
- Get 1 lb Lean ground beef
- Prepare 10 oz Shoe string cut carrots
- Take 1/2 cup Celery, thinly sliced
- Prepare 1/2 cup Chopped yellow onion
- Get 2 can Diced tomatoes
- Make ready 1 can Red kidney beans (drained and rinsed)
- Prepare 1 can White kidney beans (drained and rinsed)
- Take 4 cup Beef broth
- Prepare 2 tbsp Dried oregano
- Prepare 2 tsp Salt
- Take 1 tsp Black pepper
- Get 1 tbsp Tabasco sauce
- Prepare 1 Regular size jar of Prego traditional flavor spaghetti sauce
- Make ready 8 oz Ditalini pasta
Drain fat from beef and add to crock pot with everything except pasta. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. Swap the pasta: This recipe calls for ditalini (a tiny, tube-shaped pasta), so when substituting other macaroni, stick to a smaller shape like orzo, orecchiette. Stir in garlic and cook until tender.
Steps to make Crock Pot Pasta Fagioli:
- Brown ground beef on stove. Season with salt and pepper. Drain and set aside.
- Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce.
- Add oregano, salt, pepper and tabasco.
- Finally, and the ground beef. Mix well.
- Put the lid on and cook for eight hours on low.
- 30 minutes before it is done, add the pasta.
- Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid
Add to the crock pot along with the tomato sauce, chicken broth, herbs, salt, and cannellini beans. Meanwhile, bring a large pot of lightly salted water to a boil. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup. A perfect, comforting soup for Fall! Italians know just the way to my heart!
So that is going to wrap it up for this special food crock pot pasta fagioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
