Chinese Bhel : Tangy & Cruncy
Chinese Bhel : Tangy & Cruncy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese bhel : tangy & cruncy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Bhel : Tangy & Cruncy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Bhel : Tangy & Cruncy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese bhel : tangy & cruncy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Bhel : Tangy & Cruncy:
  1. Prepare Hakka noodles
  2. Get Onion, finely chopped
  3. Get Spring onion, chopped
  4. Prepare Carrot chopped
  5. Get Capsicum, chopped
  6. Make ready Cabbage chopped
  7. Take Schezwan sauce
  8. Prepare Tomato sauce
  9. Get Soy sauce
  10. Take Vinegar
  11. Get Red chilli Sauce
  12. Get Oil
  13. Get Tamarind Chutney
  14. Make ready Black Pepper Powder
  15. Take Salt
Steps to make Chinese Bhel : Tangy & Cruncy:
  1. Boil water and add salt and1 tbsp oil in it. - 👉🏻Add noodles and soak them for 10 minutes.Drain the water and keep it aside. - 👉🏻Heat oil in a pan for deep fryung.Add boiled noodles in it and fry ubtil turned golden brown and crispy.
  2. 👉🏻Heat another pan and add 2tbsp oil. - 👉🏻Now add finely chopped onion, spring onion, carrot,capsicum cabbage till they are half cooked yet crunchy. - 👉🏻Now add schezwan sauce,tamarind chutney, tomato sauce,soy sauce,vinegar, black pepper powder and salt.
  3. Mix well on medium flame till the sauce combines well. - 👉🏻Now add fried bhel in it and saute for 2 minutes. - 👉🏻Turn off the flame and Garnish with spring onion. - Serve immediately. - Your Chinese bhel is Ready. - Enjoy…..

So that is going to wrap it up for this special food chinese bhel : tangy & cruncy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!