Zucchini Lasagna
Zucchini Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:
  1. Make ready 3 cups soaked blanched almonds
  2. Make ready 2 Tbsp nutritional yeast
  3. Take 1/2 cup fresh basil (finely chopped)
  4. Take 2 tsp oregano
  5. Prepare 1 medium lemon, juiced
  6. Make ready 1 Tbsp extra virgin olive oil
  7. Make ready 1 tsp salt
  8. Get pinch black pepper
  9. Get 1/4 cup Chottage cheese
  10. Get 1/2 cup water or as per required
  11. Take 1 tin Marinara sauce
  12. Make ready 3 medium zucchini squash
Instructions to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees F (176 C).
  2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
  3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
  4. Make a well-puréed mixture paste.
  5. Taste and adjust seasonings as needed.
  6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
  7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
  8. Spread on a layer of marinara sauce and then top with more zucchini slices.
  9. Continue until all filling and zucchini are used up.
  10. The top two layers should be zucchini and then sauce.
  11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
  12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
  13. The zucchini should be very easily pierced when cut with a knife.
  14. Let cool for 10-15 minutes before serving.
  15. Serve immediately with additional cheese and fresh basil.

So that’s going to wrap this up with this special food zucchini lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!