Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Prepare 40 mls Vegetable Stock
  4. Take 2 tbs Light Soy Sauce
  5. Make ready 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Get 2 tsp Ginger (grated)
  8. Make ready 2 Stalks Lemongrass (grated)
  9. Take 1 Medium Red Onion
  10. Make ready 300 gms Broccoli/Broccolini
  11. Prepare 150 gms Pak Choy/Bok Choy
  12. Make ready 120 gms Bean Shoots
  13. Make ready 2 Stalks Green Onion (Spring Onion)
  14. Make ready 1 Small Red Hot Chili
  15. Make ready 1 tsp Sesame Seeds
  16. Make ready 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

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