Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie balls with spinach sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When spinach is ready, remove from heat, add pine nuts and mix well. Arrange the balls in a single layer on baking trays. Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices.
Veggie Balls with Spinach Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veggie Balls with Spinach Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Balls with Spinach Sauce:
- Make ready Veggie Balls
- Take Green Cabbage - Fresh and Shredded
- Make ready Red Cabbage - Fresh and Shredded
- Make ready Corn - Canned
- Prepare Green Peas - Canned
- Get Carrots - Fresh and Shredded
- Take Chickpeas - Boiled and Mashed
- Get Black Pepper
- Prepare Salt
- Get Flour
- Make ready Sauce
- Take Frozen Spinach
- Get Green Peas - Canned
- Make ready Corn - Canned
- Take Tomato Sauce
- Get Tomatoes - Boiled and Peeled
- Make ready Salt
- Prepare Vegetable Oil
- Make ready Black Pepper
- Get Garlic
- Prepare White Pepper
- Prepare Chilli Pepper
- Get Rosemary
Making the Meatballs Because there's no meat in these guys, there's a ton of room for some other flavorful ingredients… like a lot of spinach! The broccoli parmesan are already a household fav. Going to whip up a batch of lentil mushroom today and eggplant ones next week. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you.
Steps to make Veggie Balls with Spinach Sauce:
- Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
- For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
- Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
- In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
- Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.
Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients. These Easy Spinach Balls are a perfect party appetizer. Prep the recipe ahead of time for easy entertaining or serve them as a kid-friendly vegetable option at dinner!
So that is going to wrap it up for this exceptional food veggie balls with spinach sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
