Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and spectacular chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Spectacular Chicken Parmesan instructions. Add olive oil to the bottom of sauce pan and heat on medium high heat. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
Easy and Spectacular Chicken Parmesan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy and Spectacular Chicken Parmesan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and spectacular chicken parmesan using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Spectacular Chicken Parmesan:
- Get chicken breasts
- Prepare Italian bread crumbs
- Take Panko bread crumbs
- Take garlic powder
- Take sea salt
- Get ground black pepper
- Take paprika
- Make ready eggs
- Prepare milk
- Get fresh mozzarella
- Prepare Italian seasoned diced tomatoes
- Get garlic
- Prepare onion, chopped
- Get rosemary
- Get Italian seasoning
- Get sugar
- Get red wine
- Prepare frying oil
- Make ready olive oil, extra virgin
I also wanted it to be crispy. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
Steps to make Easy and Spectacular Chicken Parmesan:
- Add olive oil to the bottom of sauce pan and heat on medium high heat.
- Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.
- Add can of tomatoes and a splash of red wine.
- Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency.
- While sauce is cooking, pound out both chicken breasts, until half as thick and tender.
- Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste.
- Beat eggs with milk in a separate pie pan.
- Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading.
- Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot.
- Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil.
- Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set).
- Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown.
Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce.
So that is going to wrap this up with this exceptional food easy and spectacular chicken parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
