Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Cream of Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Make ready 1 lb Oyster Mushrooms (roughly chopped)
- Take 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Prepare 1 tsp Salt
- Get White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up for this special food vegan cream of mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
