Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fishball and fish cake cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Easy Fishball and Fish Cake Cabbage Stir Fry. It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! πππ€ππ½οΈπ₯’ Easy Fishball and Fish Cake Cabbage Stir Fry step by step.
Easy Fishball and Fish Cake Cabbage Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Fishball and Fish Cake Cabbage Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy fishball and fish cake cabbage stir fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Make ready 5 cloves garlic
- Make ready 3 fish cakes (sliced)
- Make ready 16 fish balls (halved)
- Prepare 1/2 medium cabbage
- Make ready [sauce]
- Get 1 tbsp cooking oil
- Prepare 2 cups water/broth
- Get 1 tbsp soy sauce
- Make ready 1.5 tbsp Oyster sauce
- Prepare 1 tsp salt
- Get 1.5 tsp sugar
- Make ready 1 tsp chicken seasoning
- Take 1 tsp sesame seed oil
- Take 1 tsp black pepper
Easy Fishball and Fish Cake Cabbage Stir Fry. by. / Stir-fried Korean Fish Cakes. Stir-fried Korean Fish Cakes Connie Veneracion. Salty and sweet with a delighful nutty aroma, this stir-fried Korean fish cakes can be enjoyed as a snack, a side dish or even as a main course.. It's easy to separate the sheets while frozen and they only need a few minutes to thaw completely.
Steps to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Saute garlic until fragrant, approx 1 min
- Toss in fish cakes and fish balls, add 1 cup water and cover to simmer
- Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth
- Add cabbage and stir fry
- Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and…
- …. Serve with rice and other meat, Veg of choice or soup
- Happy cooking and eating, food is a blessing β€οΈ
See more ideas about Easy fish cakes, Fish cake, Recipes. Eomuk (μ΄λ¬΅) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. Eomuk bokkeum (μ΄λ¬΅ λ³Άμ) is a staple side dish at home.
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