Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken, kale and rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare fresh kale, chopped
  3. Prepare large onion, diced
  4. Prepare garlic cloves, minced
  5. Get celery, diced
  6. Prepare small-medium carrots, diced
  7. Get flour
  8. Take butter
  9. Get olive oil
  10. Take milk
  11. Get cream (half&half is fine)
  12. Take chicken stock
  13. Take rice (uncooked)
  14. Make ready dried thyme
  15. Prepare dried basil
  16. Prepare dried bay leaf
  17. Take Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that’s going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!