White asparagus soup 🤍🍜
White asparagus soup 🤍🍜

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white asparagus soup 🤍🍜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White asparagus soup 🤍🍜 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White asparagus soup 🤍🍜 is something which I have loved my whole life.

This white asparagus soup is made from puréed white asparagus and broth with some cream added. The heads of the asparagus spears are held back until the last minutes of cooking. White Asparagus Soup In Southern Germany, entire menus are dedicated to this springtime spear.

To get started with this recipe, we have to first prepare a few ingredients. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White asparagus soup 🤍🍜:
  1. Get 1 kg white asparagus (or green)
  2. Prepare 3 onions
  3. Get 1/2 lemon juice
  4. Get 600 ml water
  5. Prepare 2 tbsp sugar
  6. Take 1 tbsp salt
  7. Take 100 g butter
  8. Get 2 tbsp flour
  9. Take 150 ml white wine
  10. Take 200 ml heavy cream
  11. Take 1/4 tsp white pepper
  12. Take Salt
  13. Take Chives for garnish

Add in sliced asparagus stems and whisk in cream. Sprinkle the flour over the asparagus, mix well and cook over low heat. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. Liquidise the soup with a hand blender, in a liquidiser or food processor.

Instructions to make White asparagus soup 🤍🍜:
  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
  4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
  5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!

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