Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
Cottage pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cottage pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Get 500 g minced beef
- Make ready 2 Tbsp olive oil
- Make ready 2 small onion grated
- Make ready 2 small carrots grated
- Make ready 3 cloves garlic grated
- Prepare 2 Tbsp Worceshire sauce
- Get 2 Oxo cubes (beef stock cubes)
- Get 300 ml warm water
- Prepare 3 Tbsp tomato puree
- Prepare 200 ml red wine
- Prepare 1 Tsp rosemary (dry)
- Take 1 Tsp Thymes (dry)
- Prepare 2 Tbsp hot chilli powder (optional)
- Take Mashed potatoes top
- Get 500-550 g floury potatoes cut to medium -small chunk (same size)
- Get 50 g butter
- Take 100 milk
- Take 2 egg yolks
- Make ready 2 + Tbsp grated Parmesan cheese
- Get Seasoning
- Prepare Grated Parmesan cheese to top
- Take Salt & black pepper
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
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