Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous with chicken and egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Couscous with chicken and egg is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Couscous with chicken and egg is something which I’ve loved my whole life.
Couscous made with chicken or egg. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with chicken and egg:
- Get 1/2 liter couscous
- Get 1/2 chicken breasts
- Prepare 2 eggs, hard-boiled
- Get 1 mushroom broth cube
- Take 2 green onion
- Get butter
- Make ready ground pepper
- Make ready oil
- Make ready salt
- Get 2 clove garlic, crushed
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. I made chicken couscous dish for the first time long ago because I was tired of my usual chicken and rice mix.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors..from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. A Mediterranean-flavored chicken and vegetable stew served over couscous. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. With loads of veggies, herbs and spices.
So that is going to wrap it up with this special food couscous with chicken and egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
