Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon, raspberry and almond cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon, Raspberry and Almond Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Get self-raising flour
- Prepare baking powder
- Make ready unsalted butter, softened
- Prepare egg
- Prepare caster sugar
- Make ready milk
- Get ground almond
- Make ready zest of 1 lemon
- Get punnet raspberry
- Take For the icing-
- Make ready icing sugar
- Take butter at room temperature
- Take lemon juice
- Take whole milk
- Prepare Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that is going to wrap this up for this special food lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
