Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut crusted cod with honey lemon aioli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut crusted cod with honey lemon aioli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut crusted cod with honey lemon aioli is something which I have loved my entire life. They are fine and they look fantastic.
Coconut crusted cod with honey lemon aioli I love fish and coconut, bringing them together is always special. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. My "secret" method is creating an egg mixture that consists of whisked egg, honey, and lime juice.
To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Take 2 cod filets
- Make ready 1 cup coconut flakes. unsweetened
- Get 1/2 cup olive oil
- Make ready 1/2 cup cornstarch
- Prepare 1 tsp cayenne pepper
- Get 1 tsp coarse sea salt
- Take 1 egg
- Make ready 1/2 cup mayonnaise
- Prepare 1/4 cup honey
- Take tsp lemon juice
- Take 1 tsp ground black pepper
The American heart association recommends eating fish at least twice a week and this Panko crusted cod deserves a place at the table. Rinse off cod fillets well under cool water. Sprinkle well with lime juice and set aside. Mix together bread crumbs, salt, mace, and cayenne.
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
Pour into a shallow dish suitable for dredging. Put coconut in a shallow dish suitable for dredging. Since the potato chip-crust adds saltiness to the fish recipe, the aioli recipe takes this into account and no salt is added to the aioli used here. Season the cod fillets with salt and pepper and dust with the flour. KEY LIME PIE graham cracker-pecan crust
So that’s going to wrap this up for this special food coconut crusted cod with honey lemon aioli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
