Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mom's lemon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mom's Lemon Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Mom's Lemon Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Lemon Cake:
- Get cake——
- Make ready 2/3 cup oil
- Get 1 box yellow cake mix
- Take 4 large eggs
- Make ready 1 large box instant pudding mix
- Prepare 1 cup hot water
- Take lemon icing ——-
- Prepare 3 tablespoon lemon juice
- Prepare 2 cup confectionery sugar
Instructions to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that is going to wrap this up for this special food my mom's lemon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
