My Beef Casserole
My Beef Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Beef Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Beef Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Casserole:
  1. Get 1 large Onion
  2. Prepare 2 cloves Garlic *crushed
  3. Make ready 2 large Carrots
  4. Take 2 stalks Celery
  5. Prepare 2 tablespoons Oil *OR Butter
  6. Get 4 tablespoons Plain Flour
  7. Prepare 2 cups Beef Stock
  8. Make ready 1/2 cup Red Wine
  9. Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Get 2 tablespoons Tomato Purée
  11. Take 2 Bay Leaves
  12. Take 4 sprigs Thyme
  13. Make ready Salt & Pepper
  14. Get 800 g to 1kg Casserole Beef
Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

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