Chicken and Waffles (Pennsylvania Dutch style)
Chicken and Waffles (Pennsylvania Dutch style)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and waffles (pennsylvania dutch style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Waffles (Pennsylvania Dutch style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Take olive oil
  2. Get chicken (whole or bone in pieces)
  3. Take salt and pepper and poultry seasoning
  4. Make ready box of low sodium chicken broth
  5. Make ready box low sodium chicken broth
  6. Make ready carrots (washed and halved)
  7. Get bay leaves (I used dried)
  8. Take stalks celery (cleaned and halved)
  9. Prepare onions (peeled and halved)
  10. Prepare flour
  11. Make ready cold water
  12. Take Frozen Homestyle Waffles (or homemade)
Steps to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Preheat your stock pot and heat the olive oil.
  2. Season all sides of chicken with salt, pepper, and poultry seasoning.
  3. Put chicken in pot and brown both sides.
  4. Add broth, bay leaves, celery, onion, and carrots to the pot.
  5. Simmer until chicken is well cooked and falling off the bone.
  6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
  7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
  8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
  9. In a small bowl add cold water and flour and whisk well until there are no lumps.
  10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
  11. Check for seasoning before returning the chicken pieces to the pot.
  12. Toast waffles (or make waffles from scratch if you have the time!;)
  13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that’s going to wrap it up for this exceptional food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!