Shrimp Ball Soup
Shrimp Ball Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp ball soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Ball Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp Ball Soup is something which I have loved my whole life. They are fine and they look fantastic.

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. In a Dutch oven combine broth, rice wine, pepper and garlic. Bring to a boil and add shrimp mixture by rounded teaspoons; return to boiling; reduce heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ball Soup:
  1. Take ＊＊Soup＊＊
  2. Get 720 ml water
  3. Prepare 1 tsp salt
  4. Take 1 tsp Usukuchi light colored soy sauce
  5. Make ready 1 tsp mirin (Japanese sweet sake)
  6. Get to taste White pepper
  7. Get 1 Tbsp corn starch
  8. Take 2 tsp water
  9. Get 1 tsp white vinegar
  10. Take ＊＊Shrimp balls＊＊
  11. Get 200 g Prawn (7 oz)
  12. Prepare 1/2 tsp salt
  13. Take 1 tsp corn starch
  14. Take 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Make ready to taste White pepper
  16. Prepare ＊＊other ingredients＊＊
  17. Prepare 1 bok choy
  18. Get 85 g Tofu (3 oz)
  19. Take 1 Egg

When shrimp ball turns pink, skim off foam with a ladle. Pour the egg in a very thin stream over the surface. The soup is substantial—just the kind of thing to serve before some Enchiladas Suizas. Along Mexico's upper west coast, near Topolobampo in the Sea of Cortes, shrimp are so plentiful that the cooks use them to fill up soups, to shred for taco fillings and to grind for shrimp balls or cakes.

Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Meanwhile, puree the shrimp, milk, bread crumbs, half of the chopped scallions, dill and lemon pepper in your food processor. Turn the broth down to a simmer and add the egg noodles, remaining chopped scallions and shrimp balls. This Spinach and Shrimp Balls Soup (Canh Rau Spinach voi Tom Vien) recipe makes a light and healthy dish your whole family will enjoy. Forget about eating frozen overly processed shrimp balls. (They taste like rubber!) These homemade shrimp balls are easy to make and so healthy. Mix the shrimp, cream cheese and Worcestershire sauce together and form into a ball.

So that is going to wrap this up for this exceptional food shrimp ball soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!