Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tuna fish kroket/croquette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Fish Kroket/Croquette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Fish Kroket/Croquette is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Make ready steamed tuna fish
- Get chili pepper/black pepper (optional)
- Take flour
- Prepare potatoes
- Make ready Warm water
- Prepare egg
- Make ready salt
- Make ready bread crumbs/scratch
- Get Vegetable oil/olive oil
- Prepare Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap it up for this exceptional food tuna fish kroket/croquette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
