Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mom's lemon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom's Lemon Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Mom's Lemon Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mom's Lemon Cake:
- Take cake——
- Prepare oil
- Make ready yellow cake mix
- Prepare large eggs
- Make ready large box instant pudding mix
- Make ready hot water
- Make ready lemon icing ——-
- Make ready lemon juice
- Take confectionery sugar
Instructions to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that is going to wrap it up with this exceptional food my mom's lemon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
