Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo wing pierogies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo wing pierogies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Buffalo wing pierogies is something that I’ve loved my whole life.
As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter and cayenne in a small saucepan over medium heat; keep warm. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo wing pierogies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo wing pierogies:
- Prepare 1 packages frozen pierogies or mini pierogies
- Get 1 Non-stick cooking spray
- Prepare 1/2 cup oil
- Prepare 1/2 cup melted butter (1 stick)
- Get 1/2 cup hot pepper sauce
- Make ready 1 blue cheese or ranch dressing
- Take 1 carrot and celery sticks
- Make ready 1/2 tsp chili powder, cajun seasoning, or creole seasoning
It comes with a buffalo chicken wing version, a beef on weck version, and a stuffed banana pepper version, each coming with their own individual sauce. I really enjoyed the banana pepper one. I tried the potato/cheese, potato/cheese/hot pepper, and the buffalo wing pierogies. First, the buffalo wing version were fantastic.
Instructions to make Buffalo wing pierogies:
- Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown.
- Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.
- Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.
- Bake for 16-18 minutes or until pierogies are puffed and browned.
- For best results turn over once, halfway through baking time.
- Serve with blue cheese or ranch dressing, carrots and celery.
Might possibly be the best buffalo wing pierogies that I have ever had. Pierogi are a traditional Polish dumpling filled with savory or sweet fillings! Chicken breast, hot sauce, bleu cheese & celery bits. Roasted Jalapeno peppers, mixed with fresh herbs and garlic, Cheddar cheese, mixed cheese blend and Bacon. K Sisters is the home of Buffalo's world-famous pierogi and old-fashioned Polish delights!
So that is going to wrap it up with this exceptional food buffalo wing pierogies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
