Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tricia's alfredo sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Add all ingredients to a vitamix blender. Set to Hot Soup, blend and serve.
Tricia's Alfredo Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tricia's Alfredo Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tricia's alfredo sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Alfredo Sauce:
- Prepare 1 cup blanched almonds
- Make ready 1 1/2 cup water
- Get 1/2 cup pecorino romano
- Prepare 2 tbsp butter
It literally tastes IDENTICAL to the sauce that they serve at the Olive Garden. Another good tip is to add a can of drained mushrooms to the sauce - it really tastes great. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Steps to make Tricia's Alfredo Sauce:
- Add all ingredients to a vitamix blender
- Set to Hot Soup, blend and serve.
Add milk, a little at a time, whisking to smooth out lumps. Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! Course Dinner, Main Course Cuisine Italian Ingredients. While I love a good red sauce, my heart belongs to alfredo sauce dishes.
So that is going to wrap it up for this exceptional food tricia's alfredo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
